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Well it just dawned on me I forgot to use the Irish moss at the end of my brew yesterday :( Luckily it's a dark porter so hopefully my sins will be covered!

I created an experimental ale yesterday and pitches a starter of WLP001, I have the fermenter in the house and it is sitting at 16 deg C according to the stick on thermometer. I don't have a way of heating up the room or the fermenter. Will WLP001 ferment out at 16 deg C? I can see signs of...

Well here I sit at a Gold Coast "kids" resort, only sell mega swill in bottles, local bottle shops have a crap selection. Was meant to have done the CUB tour of their Yatala brewery today, a birthday gift from my wife booked through adrenalin.com.au, drove 50 mins to be told they stopped doing...

I created a recipe based roughly on the BJCP guidlines for an American Brown Ale, I cracked the first bottle and instantly reminded me of Tooheys Old (the only megaswill I will drink). I have never created an ABA before so it was just something I put together on what I thought might taste ok...