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First lagering attempt (and when to dry hop a Pilsner)
Long time lurker, first time poster here. This thread may be dead, but I'll post my 2 cents. I also recently made my first lager, Charlie Papazian's Propensity Pilsener from his Complete Joy of Home Brewing book. The recipe calls for Saaz hops for boiling and Crystal hops for aroma, including...- lankynibs
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- Forum: Kits & Extracts