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Hi, folks. Just a general question. In this land of eternal summer, I sometimes wonder about chilling wine either just before (whilst still in the Demijohn) or just after bottling to ensure that there is no chance of further fermentation. When I say chilling, I simply mean putting it in the...

:)This looks so good that I've just (an hour ago) started brewing it. It is my first try at meade or wine making, so hopefully in a while we will have something nice to slurp on. :D Thanks for the recipe.