Search results

Well, I bottled my first attempt today, must say, it was not quite what i expected but made sense when i went over what i did. So the recipe when like this 1.5kg Fresh Ginger, pureed in a blender with water Juice and zest from 5 lemons(half the zest went into the boil, half went fresh into the...

Hello brewers, I have been growing some ginger since about October last year, almost getting ready to start pulling rhizomes. I have read a few recipes on here, I have a few ideas of my own, but I have some questions. 1 - Do I need to do a boil up? what will this do to the ginger? will it...

At the end of the day guys, Its all going to be down to personal preference. I personally would not drink a malt brew with clarity firm used to reduce gluten content. I don't trust it and I haven't read anything yet to change my mind. But, that is just me, personally, I would probably not have...

I would love you have the time and the $ to get into all grain brewing, i find the process fascinating at it appeals to my sense DIY, I just dont have the time to delve deep into that rabbit hole. At the moment I will be happy to dive into supplied malts with additions to change the flavours...

Well, No idea if what i ended up doing is gonna make something drinkable, but i followed what i have done in the past with the brewers Choice kits 1.5kg Bries Sorghum Malt in the pot, about 6-7 ltrs of water. 25gm of French Aramis - 60mins 15gm French Aramis - 45mins 10gm cascade - 0mins 10gm...

Hi, not sure i have posted on these forums at all yet, so let me introduce myself. I am Oggz ;), almost 2 years ago I found out i was Coeliac, so, good bye to all those yummy crafts beers that had become a favourite past time of mine. I had been gearing up to start brew for a while before i...