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Yes this is what i'm not sure of, do I have to boil my wattle/kurrajong seeds or do I just throw it all in? Water > Seeds > Hops (gonna roast some hopbush seeds) > Yeast > Bit of honey or some lilly pillies or a bit of native orange or something? Am I missing anything/should I change something?

I heard the early settlers used the seeds off the sticky hop bush (Dodonaea viscosa) to brew grog. So I was thinking could I brew something using those for hops and some wattle or kurrajong seeds. I guess it might taste horrible but worth a try and iv'e never brewed before so I was wondering...