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*3/8 inch

I'll maybe switch the glasier @ 10min with the mortueka and dry hop with the glasier. Brew day is 3weeks away, so i have some time to read/learn more. Got my 15m 3/6 copper tubing today as well as a 50liter catering urn. :)

Yeah thanks for pointing it out, didnt see recommended %. I can bring it down to 9% and make vienna 70% & carabelge 11%. Wondering if its too lemonish?

I'm very new at brewing, bottled my first extract yesterday. I stumbled on a few ingredients (friend is leaving the country) and want to experiment with a recipe I slapped together on beersmith, something for the summer. For a 23liter BIAB batch 3.9kg Vienna Malt (6.9 EBC) 1.16kg Caramunich...