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  1. oakburner

    Brew Mate to Brewers Friend v1.26

    So I have the old trusty Brew Mate software for a few years now and really have enjoyed it. Tonight I downloaded the V1.26 Brewers Friend software which it appears is the new Brew Mate software.....but....buggy.. as soon as you load a few fermentables into the grain section - the ABV jumps to...
  2. oakburner

    Anatomy of a Hop

    So I think we are all familiar with basic hop anatomy as illustrated on many websites like here http://www.worthybrewing.com/hop-anatomy.html However I have been interested to watch this year as my hops approach the harvest time, how long the hop cone hangs onto the flower...
  3. oakburner

    WTB: Cascade Rhizome (mine went to mush)

    hey everyone, prepared my hop garden three months ago and bought some rhizomes which I stored in the fridge (for too long it seems) - alas they have gone to mush!!! in urgent need of a cascade rhizome to put in the ground... if anyone is happy to sell me one on the Sunshine Coast .... OB
  4. oakburner

    Molasses & Treacle - Start or End of the Boil?

    Done heaps of searching on here and www, but still find conflicting ideas on this topic. Specifically I am brewing welsh and English ales, bitters and dark bitters with only small additions of treacle (200g - 500g per 25L batch). Anyone with thoughts or experience on flavour differences or...
  5. oakburner

    Nottingham harvesting

    Hi all, I have regularly harvested, washed, stored, stir plated, and repitched many generations of wy1272, so5, wy1026 cask, CL23 etc. Has anyone got experience with harvest and reuse of Notty? Is this yeast as viable after many fights in the fermenter?
  6. oakburner

    Riwaka & Nelson Sav

    Late last year in amongst several pales, and IPA,s i brewed a really simple pale (80% BB pale, 10% med crystal, 10% wheat malt and used all Nelson Sav as late additions(pellets) and dry hop (whole). After four days I had the most horrid oily leathery, almost shearing shed stench.....that I have...
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