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Thanks very much for the help and advice everyone, finally was some visual indication that fermenting had begun about 48 hours after I pitched the yeast. Will definitely use the glad wrap method next time. As I'm in Tassie and it's only just turned Spring the temperature is really low (about 15...

Hi all, have not brewed for a long time, so am starting back up again with a kit (Cooper's Sparkling Ale). I put it down last night, and now 15 hours later it is not yet fermenting (ie. no bubbles in the air lock). This may be because I initially forgot to put the yeast in the brew, and did...