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The guide you provided is perfect more me starting out.. Many thanks for that.

Thanks mate, much appreciated. Did you get a good creamy head that held well with yours at that carb rate?. I got spoilt when I was in Bavaria and am trying to duplicate a Franziskaner Dunkel as best as I can.

First time brewer Hey guys, I am a bit of a newbie to brewing, and to this forum, so forgive me if this has been asked before and feel free to point me in the right direction. I have put down a dunkelweizen that smells, looks and tastes great. I plan on bulk priming but am getting a bit...