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  1. M

    First Pumpkin ale.

    Cheers for that might look into it next time
  2. M

    First Pumpkin ale.

    Where did you get the canned pumpkin?
  3. M

    First Pumpkin ale.

    Yeah I roasted mine in the oven just with the skin on till it started to brown then took the skin off and put it all in a grain bag I used Kent pumpkin but might try butternut pumpkin next time I've just put some in the fridge so they should be right to try next week will let you know how it...
  4. M

    First Pumpkin ale.

    I added cinnamon at about 30 mins then put nutmeg ginger and all spice in for second fermentation. Also I put all of the pumpkin in for the whole boil. Bottled it today still got some pumpkin sweetness and just Enough spice. Hopefully should be good to test in a couple weeks. I put about 2tsp...
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