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Ok great, i think i'll try another extract with the carb drops (feel like i've failed if i can't get it right before mucking around with grains). I should say i haven't been as thourough with gravity readings as i probably should, and instead just been fermenting for 3 weeks and assuming it's...

Sorry this was a while ago now, and have since moved home so i'm about to start trying again but don't really have the info it sounds like you need. I've still got bottles which made the trip to our new house so i'll stick a couple in the fridge and see what they're like. Slightly soapy i think...

Previous batches i kept the fermenter inside in a cupboard or similar. More recently i've regulated the temp at around 21 using an electronic regulator which turns the fridge off and on. I'm pretty confident i've ruled out temperature as a factor. Sanitising has been with product purchased from...

Hi all, i've read a lot about twang and how to avoid it. I eventually reached the point where i'd given up on extracts and went for a BIAB batch using a temp regulator hooked up to an old fridge. This batch i did make a couple mistakes by not sparging, and tipping the trub into the fermenter...