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Which produces the best results - filtered or unfiltered. I live in Wollongong, so Helensburgh is only a stones throw away.

I've done a few kit ciders. About to do my first cider from apples. But I have a question that's rather newbish. When I chuck the apples in the blender, does the whole apple go in, or do I remove the core/pips etc? Also, you brewers keep on saying that you buy some juice from...