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3 kg Light Munich grain 1 kg Wheat grain 250g CaraMunich grain To Infuse grain use 12 litres 75C water (strike temp). 40 mins @ 65° C 4 litres 85C water (strike temp). 20 mins @ 76° C The recipe states I should have a SG of 1.045 and I got 1.027 How can I get more sugars out of the grains or...

Hi guys, Just want to introduce myself. My name is Mark from Drewvale and I have been visiting the boys at AHB for a few months now and always find them helpful. I started with extract many years ago, went to partial and now I am all grains experimenting and paring beers with food. I am...