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Thanks mate I think I forced carbed it at around 250 kpa for 48 hrs. The line would be maybe 6mm and 1 m long, temp of fridge is dispensing about 4 degrees

Hi I've just started brewing in a 50litre commercial keg. My first keg came out like ice cream and the beer was flat i carbed using sugar?? Not sure if I put too much or not enough. The next keg I forced carbed it by a friend recommendation when I poured it it was great then a few days later I...

Hi I'm want to buy 19l kegs for my home brew set up I'm located in port Macquarie if anyone can help out Thanks