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That idea is brilliant and also so crazy it might just work! I'll be using PET bottles, so I might just keep adding sugar until i get the GB a bit sweeter than I'd like and then bottle. I can then wait until the secondary fermentation gets the bottles nice and firm then use the dishwasher...

http://www.gumtree.com.au/s-ad/osborne-park/miscellaneous-goods/60-litre-plastic-fermentation-containers/1019393173 feel free to thank me by sending some to melbourne! :D

That as what I thought would happen and I guess that is why, from what I read, a lot of the guys where crash chilling or use something to kill off the yeast. If I did something along those lines, could I just add more sugar then kill of the yeast? Adding sugar to it now would make it taste odd?

Hi guys! I've skimmed through this thread looking for ideas. I used Chappo's recipe from the first post, but added a bit more ginger. Also, I only used normal brown sugar (I'd never seen or heard of dark brown sugar until a few days ago when I saw some in Woolies). It has been in the...