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So far on day 7 of fermentation gravity is sitting at 1.006, OG was 1.047, making the approx alcohol percentage 5.5% already. The K&E spreadsheet showed that bottled alcohol volume would be 5.6%. Is this anything to be concerned about?

Thanks for the feedback. I have used the Dark brown sugar specifically because it is mixed with molasses for that caramel sweetness and colour. Will post some picks of the finished product when ready!

Hi all, I have just bottled my first brew after leaving it in the fermenter (coopers kit) for 15 days at temps ranging from 18-23 degrees. The ingredients were as follows: Coopers English Bitter kit BE2 Kit yeast OG was 1.035 The issue I have is that a) After 15 days the FG was reached (from...

Hi all, I have just started my second brew. The recipe is as follows: 1.7kg Coopers Dark Ale kit 1.5kg Morgans Masters Caramalt 500gr Dark Brown sugar 1 x US05 Safale yeast sachet Fermenting away at approx 19 degrees. Hoping for a delicious dark ale :) OG was 1.047. Any thoughts?

Thanks for the response!

Hi all, Names Chris and I am a first time brewer. I have purchased the Coopers kit and am brewing an english bitter with brew enhancer number two. Hope it turns out nice :) I have a question, and I have spent the last 90 minutes searching the forums and google for it. I'm looking for the KK...