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Hi Guys, After 40 batches I've had to tip out 2. The infection was interesting, it didn't fit any of the literature on the subject. It gave the beer a harsh aroma instead of a hoppy aroma and harsh bitterness. It almost tasted like a crap beer rather than an off beer. I could drink them just...

Hi Guys, I'm force carbonating kegs (corny) using the slow and steady method and have bought some additional kegs for a coming party. I only have room for 2 kegs in my kegerator and was wondering if after carbonation has completed, can I unhook the keg and just store at room temperature? When...

Just joined up and wanted to saying hello to everyone. I've used this forum heaps so thought it was about time to jump on. As I've transitioned from kit based brewing to BIAB and kegging, this forum has answered about every question I could think of. I'm based in Hobart and brew kit based (75%)...