Have come across a problem of sorts with my first brew using a lager yeast:
1.5kg munich lager kit
1kg dark liduid malt extract
12g saaz, 12g hallertauer
Saflager w-34/70
Primary 8 days Secondary 8 days - then bottled
OG 1030 FG 1002
Temp....ranged between 14 and 18C After a week or two in...