Yep, low carb beer really means lower carb beer. It's the resultant sugars in beer that send a diabetic's blood sugars up so adding dry enzyme helps enormously. Not easy to make something worthwhile though but I managed with kits so I will keep trying with BIAB method. I am so over blonde and...
Awesome! Thanks for your advice everyone. I'll have another go and maybe introduce a sparge stage, and maybe a better thermometer.
The reason I add enzyme is that I if I drink beer it has to be low carb (diabetic) so using kit beers in the past I have had success adding one sachet.
Eventually...
Hi,
I have been brewing for about 2 years and recently tried to brew from grain for the first time (I had always used kit brews with reasonable success). I bought a 20L urn and 5kg of castle Pilstener cracked grain. I mashed in 12.5L of water at 68 degrees for 90 mins. I squeezed as much...
