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Cheers.

Wow, blown away by this thread. 've breweed a few awitha 15 min boil and found DMS in by finished product. I think i might 'grow some' and go the no boil method. One questionm though; i was told to begin at 40 degrees with the bacteria ,3 days prior to pitching the yeast. Any thoughts on this...

Hello, ive brewer a BW three times wuth the Jamil recieoe as the guide. Each time ive boiled for 15 mins with 50% pils in the grist. Result: DMS in the final prroduct. Have any members brewed this beer with a 90 min boil? Ta, Ronan