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Thank you guys, I have just ordered everything online. I will let you know how it goes

Practicalfool, when you say take a small smaple and measure to be sure its low enough, what do you mean? is this something the hydrometer can tell me? If so at what point would you reccomend not using carb drops in the bottles?

Thank you guys, it is much appreacited. Is the other alternative to bottling. Getting a bung for the Demijohn and putting it in the fridge?

Thank you Bribie, I have another stupid question, how do I know when there is nothing left for the yeast to eat?

Thank you, If i used carbonation drops is there any difference? When you say ferment it out, what do you mean?

Thank you guys for the reply, So if I buy a champagne yeast, all I need to do is put it in room temperature water and then pour it on top to ferment? So to get to bottling point, I just wait until the gas is no longer bubbling? usually about 2 weeks

Hi guys, another newbie question which I am sure you all love answering. Thank you in advance I have been doing some research on this forum mainly and I am looking at starting my first cider brew (I brewed beer about 6 years ago, not very well) Anyhow I am liking the idea of using a 5 Litre...