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Yes and I broke the head on the chugger so may have to replace the pump 🥴

Time to dust off the rig and brew a beer! All the hops and grain are now old, most people moved on which is good and bad.. bones are tired, and now have to remember how to do this ???

Bandolier Brewing - 132 North Road, Warragul- Brewing sale day happening today 13th March.

Wrapped with a 4th and a 6th !

Wanted a cheap beat up old pot - to be used for melting bees wax - looking for something chap and nasty and it will get ruined with the wax! cheers Location: Melbourne/SouthEast area

Haven't brewed for ages so taking off the list..don't see myself brewing for the next month or so.. Swappers. 1. Cocko IAC 2. Idzy 3. Technobabble66 4. AJ80 - possibly some form of altbier 5. VP Brewing 6. Reardo 7. Nullnvoid 8. DJ_L3THAL 9. mayor of mildura 10. JB 11. MartinOC 12. Black n Tan...

Belgian wheat farmhouse specialty mead cider

looks like another break!.. go John.. thats a 3rd for Bayside Brewers!

I see a trend forming.. if you got a 3rd in Vicbrew.. looks like you are the one that may appear on the 1-2-3 listing lol

there up!

The way I see it anything in the top 10 is a HUGE achievement. The 1-2-3 is just the topping on the cake that makes it all sweeter.. good luck mate

good luck YOB.. hope your RIS dreams come true for u.. 5 categories for u to go !

Congrats everyone.. drinking a Lindermans sour for the occasion..

Tedious but read it.. to give you an idea the receipe I am working on over the last 4-5 months is a 28% All grain without Eisbock etc.. it is all about yeast health and vitality/resurrection. Im not sure if I will be able to get beyond this so this is my target 27-28%ABV.

so the point isn't to brew a nice beer..its just to produce as much alcohol as possible? Or am i missing something?

knew nothing about another thread..all new to me

Id consider it.. why not.. but probably wouldn't put in my Barleywine.. every bottle is going under lock and key for about 3 years minimum.

A few initial comments. 1. Having done this before..many times .....maybe you are thinking too high.. these types of beers need 2-3 years to settle out to reach their prime drinkability..maybe try for 15% .. a suggestion.... 15% is still challenging to get right..this should be somewhat...