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Having a Chai on the weekend when it hit me Nutmeg and Ginger Beer would be quite nice together. Has anyone tried this as unsure how much to use for 21litres.

Well in my excitement to bottle my brew, I forgot to take off the airlock. As I bottled my first one, I saw about half of the airlock suck back into the fermenter. Wouldn't be too fussed but some of the brew had bubbled into the airlock while it was fermenting and now I think I could have...

Have two questions about my Ginger Brew. The starting OG was 1.040 and now about 2wks later it has dropped to 1.011. Around about what OG does the brew stop doing its stuff? I tasted it and there's still a strong taste of brown sugar to it so I'm thinking a while off yet? I have to be away for...

Hi all first post and my 2nd attempt at Ginger Beer. My first batch was a straight from the can Morgans Beer which I did up in a kit and it worked really well with no problems. With this 2nd go I thought I might add somethings extra 50gms Powdered Ginger 1kg Brown Sugar 500gms Honey...