Search results

Just checking if ok to order the 3787? Thanks

Beerco (greater Melbourne based) also sell the range Belgian Candi syrups which is more traditional than rock candi. Not sure if they are a sponsor here, but you should be able to find them with a quick google.

Great, thanks Steve. Please put my name on that 3787. Much appreciated.

Hi Brewman, I have usually purchased my Wyeast from Grain & Grape as they are kinda local. But unfortunately they are shutting shop. I am after some 3787 Belgian High Gravity How does this work? And what kind of turn around time would I be looking at? Thanks

The knockout specified " No styles. No Rules. Just enter your best <theme> beer and the judges will pick their favourite." i.e. "judges" taste beer A, then beer B. And then pick their favourite. It comes down to, do the beers match the brief, then which beer do you prefer. Totally subjective...

I guess... As the format of the knockout category is different, the knockout comp was held on the club night before the BeerFest comp day, and entries were judged by club members. It was an organised event, with rosters and rounds. Members were not allowed to judge their own beers. Running this...

Settle down Tony, The Retro category is a knockout competition, 2 beers will be judged at a time by a panel of 5 club member (which will rotate), and it will come come down to which beer the panel prefers. No, it is not judged in the traditional Style Guide sense, but offers a fun alternative...

Looking for some clarification... You drilled into the King Keg? or into the bag via the opening?

Looks like a very neat setup. I would love to try it for my kitchen herbs

Nice work Inkbird. Looks great - my current scales are getting a little crusty.

Keep in mind, the higher you make the collar, the higher you will need to lift full kegs to get them into the keezer

Feedback should be available from the entry registration site. You should be able find links to download the judging forms in the table listing your entries.

White Labs WLP099 Super High Gravity yeast can supposedly ferment to 25% I have used it to make a decent Utopias Clone, and got to somewhere between 22 to 23% It will take some coaxing, like making sure you have a big starter (I brewed a barleywine and then added the Utopias Clone wort to the...

One of my favourite books is "Radical Brewing" by Randy Mosher - Some great info on brewing techniques and traditional beers as well as not so traditional.

Should be good for cheese!

Yeah, It's a fantastic bar! My local. Always a great tap list (changing regularly). 20 Taps! nothing like it in Melbourne's East

I get a good coffee hit by "dry-beaning" in the keg (19L) with about 140g of whole beans, in a stainless steel tea ball. Pop it in the keg for 2 days.

I have adjusted my process for thicker mashes. Using a bucket, I pour 1/2 to 2/3 of my grains into the water filled BM and then stir the thin "mash" with a mash paddle to remove any dough balls. I then pour water from the BM tap into my bucket with the rest of the grains until there is enough...

Bruge is beautiful! And gives you access to plenty of great drinking establishments and bottle shops. De Halve Maan brewery is easily accessible and does tours and tastings. I also stopped briefly in Brussels to visit the Cantillon brewery (self tours) - walkable from the train station. From...

I have a small bicycle hand pump - the type with a lever to clamp around the tyre valve. I have a small length of beer line (with a gas disconnect at the end) fits perfectly into the tyre valve recess. I use it for pumping hot water or sanitiser through transfer lines, etc.