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I've just realised why my beer doesnt fully carbonate in keg. I've been trying to carbonate in keg. I lookup the right amount of priming sugar to achieve 2.5vols eg. Add to the whole batch in secondary, then keg half and bottle the rest. The bottles are carbed perfectly. The kegs maybe land at...

I know this topic has probably been done to death, but there are a few things still not clear to me. Question 1 - Keg Shelf-life I am reading several articles that kegs must be kept refrigerated at all times or they will sour/spoil/infect etc.. I'm thinking about a beer fridge to store kegs...

Hi All, This might be a bit of a fundamental question; but how vigorously should one boil? and what is the reason? I ask this because, I usually get the kettle up to the boil, and then use an 'analogue' power control to the element to keep the kettle on a gentle rolling boil for the hour. I...

Hi Brewers, I am having a hell of a time getting my brews to ferment out lately. I had started using liquid Wyeast recently and haven't had much luck so far. Firstly I tried a lager, Wyeast Munich Lager II (2352), but never proofed the yeast or did a starter. It went nowhere, literally moved...