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when you say warm, is room temperature ok - or should I keep in fridge at 17? thanks Steve (ie - can I put another brew on???)

thanks labels

Hi Chaps, Sorry to hijack your obviously well experienced thread with a newbie question... 4 brews into my career (lager with ale yeast, american brown ale, belgian dubbel, coopers stout - all ready made worts), I (maybe foolishly) decided to give lager a go. So I've had it in the primary...

glad I could help with your rhinorrhea

Sorry about that chief Thanks for the tip

BTW - any thoughts, advice etc on the belgian dubble before it goes into the fermenter would not go astray ta Steve

Darrr... thats it thanks man! Hi Damo - dunno if you're on this forum - if you are thanks - enjoy

ah yes - did I say I had a problem?

Hello beer lovers, I've been reading and lurking for a few weeks now. So thanks for all the tips. I'm just about to start my third brew - a belgian dubbel. For which I've had help from the admirable Colin, and garr... I forget his name - dreadlock dude from peakie home brew. (its really crap...