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  1. M

    Spargin With Braumeister 50l

    Hi guys, I am doing something and I am not sure if it is optimal. I use the Braumeister 50L system. When making session beers (45-50G) I setup the mash with ~47 to 50 liters and use 11kg of malt. After the mash I sparge between 18 and 24 liters at ~75 C to get to a total of 55 liters post...
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