Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    The Brauduino (Matho’s Controller) Build/Advice/Question Thread

    Hey Ken, this is the temp probe you will need. Temperature Sensor - Waterproof (DS18B20)
  2. D

    BrewPiLess. BrewPi on a single Wifi board.

    https://www.pcbs.io/search?tag=brewpi
  3. D

    The Brauduino (Matho’s Controller) Build/Advice/Question Thread

    I messaged Parktho but have not heard back, I dont mind if you want to take it Ken. I can do without it.
  4. D

    The Brauduino (Matho’s Controller) Build/Advice/Question Thread

    I will take it if no one else wants it more than me. Thanks mate.
  5. D

    The Brauduino (Matho’s Controller) Build/Advice/Question Thread

    I will pull it out and let you know if it's ok to use. I think I have spare one floating around. The board that is. Not a kit.
  6. D

    The Brauduino (Matho’s Controller) Build/Advice/Question Thread

    I am just retiring my setup after a few years of brewing on it. It is still working and has never let me down. I have upgraded to the new smartpid m5 pro. Bit pricey but we'll worth it for the added features.
  7. D

    Matho's controller

    I would really like to try that code max! Do you have a link to it?
  8. D

    Matho's controller

    Hi Max, I am not aware of any updates to the firmware since the last ardbir one. I am still using the last one of those quite successfully. I think since the guys went to the smartpid unit this project finished as far as I know. And buckerooni, I posted on the merri mashers page in response to...
  9. D

    Having a "crack" at sous-vide

    The link you put up revox does little to explain why it doesn't help with dealing in the juices before further holding them in with the vacuum sealing. The Internet is fairly divided on the subject and as cervantes is losing moisture it may be worth a try. It makes sense to me to seal the...
  10. D

    Having a "crack" at sous-vide

    Try pre searing it.
  11. D

    Having a "crack" at sous-vide

    As with everything that tastes good. It will kill you.
  12. D

    Having a "crack" at sous-vide

    We may be forced to going back to pressure cookers.
  13. D

    Having a "crack" at sous-vide

    Barbecue has been found to be no better as far as carcinogens are concerned. So you better sous vide it.
  14. D

    Smoking Meat...

    Have you thought about reversing the process Bribie? Smoke and or char the chicken quickly then sous vide to finish. That way you will avoid drying out of the meat. I find poultry in the sous vide is succulent and moist when freshly cooked but can dry out quickly. So I try lock the moisture in...
  15. D

    FS:Melb:DeerPark:SpringCleanup

    Sorry guys been very busy with work. Will pm you all tommorow evening.
  16. D

    FS:Melb:DeerPark:SpringCleanup

    Everything sold pending payment and postage etc. Thanks guys and I will be adding more on the weekend.
  17. D

    FS:Melb:DeerPark:SpringCleanup

    No worries Wolfy. Thank you too. Pots sold pending buyer organising shipping. Can not believe the beer bug hasnt sold yet. Its practically brand new and they are $200 usd plus shipping . Bargain people.
  18. D

    FS:Melb:DeerPark:SpringCleanup

    Beer Engine is sold. Plate chiller is also sold.
  19. D

    FS:Melb:DeerPark:SpringCleanup

    Chiller and the pump are sold pending pickup.
Back
Top