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mine was similar when it was finished , but myself and the missus have tried a little every month for the last 3 months and its mellowed more each time, so just put it somewhere out of the way and bring it out at xmas time

next question: how would dry hopping with cascade go, and how much would i need to put in?

i got a cheap tin of the cerveza the other day along with a 1.5kg thomas cooper LME tin, any idea's/suggestions on how it would go using the LME over the BE2?

maybe he could just heat it slowly into apple cider toffee

we've got 6 skope fridges at work and most of the times its a fan that goes and the fridge owners pay to fix that, but any other problems and it's usually just cheaper for them to send out a new compressor unit

he likes it sweet

what ever yeast brigalow put in the kit is what was used, if the yeast dies off leaving it sweet the ladies will be happy and i wont be to fussed, if it survives and comes out at the 9-10% mark we definately will be having a happy birthday party for my friend's 40th in feb. as for carbonation...

started my first cider today, used a brigalow apple cider kit, seeing as the general consensus seems to be that brigalow kits suck i figured if i mess it up it wont matter as much, so i swapped the 14L of water for 5L of berri apple/pear and 9L of berri apple giving an OG of 1.076 now to wait

made up my first batch of JAOM yesterday following the recipe including the optional spices, only problem i encountered was the IGA only had big navel oranges upon cutting open they were nice and juicy and the pith wasn't to thick so went with 2/3 of the orange cut into 8 pieces, and just used...