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    Blackberry witbier - advice wanted on how much and when!

    Hi all, I am thinking of brewing a blackberry witbier while there is plenty of blackberries around to pick. I haven't done a fruit / berry beer before so I have a couple of questions. 1/ When is the best time to add them - end of boil, start of primary or during secondary? 2/ How much to add...
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    Fridgenstein - extending my fermentation fridge

    Hi all, I recently bought a secondhand Blichmann 112L conical fermentor - only problem was that it wouldn't fit in my fermentation fridge! My fridge was wide enough but not deep enough - the only logical solution - extend the fridge! (Buying a new fridge would be way too easy! Plus I spent to...
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    Advice wanted on drying hops

    Hi all, I have been growing my first hop bines this season and they are nearly ready to harvest but I had a couple if questions I was hoping someone can answer; 1/ what is the best way to dry hops? I am currently thinking about using my fermentation fridge to dry them - set at say 25 degrees C...
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    pH meters - what's good and what's not?

    Hi all, I am wanting to buy a pH meter, what is everyone using, what's good and what's not? Do you need to spend mega bucks to get a good accurate unit? Cheers, Az
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    To Urn Or Not To Urn?

    Hi, I am just getting into home brewing and have done a couple of kit brew which has been great fun but Im looking to get into all grain brewing in the near future and have a couple of questions regarding equipment. From reading books and surfing the net it would appear that BIAB with a 40L...
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