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Yeah thats how im checking it. ill try harder to not let air in. cool well it sounds like im on the right path. so ill keep going this way. Unfortunately i dont have a spare fridge oh well. Thanks again Solomon

Should i be worried about the air getting in everytime i Check the gravity. Ive only checked it about four or five times? Alright cool. next week i will bottle. When you say "Ferment for 2 weeks then chill for a week" what do you mean? With my last two batches (which failed lol) after...

So I checked the hydrometer and at room temp with water it reads 1006. So I'll take that away from my OG and FG and that means it will be 1044 and 1014 which sounds more right. Should be that I can start to bottle. But I still might wait the extra week as everyone says. Hopefully u guys all...

Yeah i was thinking it may be out. ill try and get it at 20c other wise i might just do some cold tap water and leave it for an hour then test it. And yeah ill adjust my readings then. ill post my results. thanks and going down a hill - ill have a read of that article aswell. Thanks...

Well it seems that everyone agrees to wait longer. So that's what I will do. Freezkat - I am going to bottle it and no I don't really want any bottle bombs. It could be interesting waking up to explosions in my bath tub hahahha. HSB - I definately will trust the hydrometer and wait longer...

Hey guys its been about 7days from when i started this brew. The airlock is still bubbling away. its bubbles about once every minute or so. But i took a gravity ready 2 days ago and it was 1020 took another on today and it was also 1020. The OG was 1050. Its a tooheys special draught kit with...