Search results

The problem I have is sort of the other way around. There is an 'off' beer scent and taste in the fermenter, which the ginger beer either didn't pick up or has somehow adapted into its flavour. Brewing beer in it seems to pass on the taste and smell.

I've been dumping about a cup of unscented bleach in with hot water (about 50 degrees) and letting it soak overnight. I have also done it with the pink powder cleaner. No dice. I have already bought a new fermenter to give a go, just wondering if this one is even worth hanging on to or doing...

This si something I've thought about as well. Using two pots would allow me to make two slightly different brews at the same time (see the effects of changing the hops for example) or brewing one big batch in two separate pots. Is this manageable? I have a pretty decent gas stove at home. Also...

I was eyeing that off, but it says that it's currently not available? I've got my hops in the freezer, yeast in the fridge, 5kg of grains sitting at home. How long will they last? I've got like 3 different kinds of hops at home. I think I was given the run around when I went in to the brew...

Hi Guys, Been lurking for a while so figured I'd join up. I am looking to give my first BIAB a go so bought all the grain and everything I needed to get started. I figured getting a big pot from Kmart or the likes would be easy but..... nope! At the moment I have what would be a 10L pasta pot...