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What I will not be drinking is the James Squire One Fifty Lashes I tried on tap at a pub last night. My daughter who does not like beer tasted it and she said that she finally found a beer that she could drink.

I have had the same problem. I put it down to been on the slightly high temperature.

I was going to follow this recipe as a mini-biab. The mash temperature is (it is indicated by the sparge temp is it???) is 172.4F which makes it almost 78C. Isn't that a little high?

The width is 25.6cms and depth just over 30cms. It is an older version of this Mobicool

Sorry, not to clear there. I want to put the fermenter in the esky.

I would like to do small batches of 11 litres in a esky I have which has a cooling unit on it (its starting to get too hot where I live) but I will have to customize a container to act as a fermenter. Is there anything else that needs consideration? 1. Food grade 2. Good sealable lid 3. easy to...

What do you mean when you say you use it as a nutrient? How?

Much appreciated

Sorry for the absolute newbie question, but that is what I am I have to do a 90 minute boil. The hops are... Hop 1: US Amarillo - 8.9AA% - 30 IBUs - 9.5 g at 60 min Hop 2: US Amarillo - 8.9AA% - 9 IBUs - 12.1 g at 20 min Hop 3: US Amarillo - 8.9AA% - 4 IBUs - 13.7 g at 5 min Does that mean...