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I have recently purchased a 50L BM I am wondering about doing a full volume mash ala BIAB and was thinking of filling it right up so I get the most Litres into the fermenter that i can I was thinking of mashing in with a normal qty of water then adding more already heated water once I have...

Hello I recently purchased a red wine barrel via a bulk buy. I was not really sure what to do with it but it seemed like a great idea at the time! I have done some research and am hoping I can get some further advice here. I have these thoughts/questions if anyone can help I'd appreciate it...

I have brewed two pear ciders now, the first was from fresh pears that I crushed the 2nd used fresh pear juice from the farm. Both tasted lovely and sweet before I bottled them but both turned too tart (for my liking) after secondary fermentation in the bottle. The first batch used champagne...