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  1. S

    No Head

    Hey guys, I recently made a coopers draught with be2 and us-05 yeast..! Fermented at about 18 degrees for 10 days then in the garage for another 4 days at about 10 degrees to clear it up... Worked perfectly... Has been bottled for 2 weeks (inside at 18 degrees)... I threw one in the fridge last...
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