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The idea is to make a smooth and strong imperial stout with lots and lots of taste (using the malts I have in my inventory). It's not supposed to be too easy to drink. The plan is to overdo everything and then age the beer for two or more years to blend the taste into a harmonic experience. I...

The plan is to clear out the closet by using some older malts and hops I have. Jämä IPA: Batch Size (fermenter): 19,00 l Estimated OG: 1,071 Estimated IBU: 58,2 IBUs Boil Time: 60 Minutes 2,82 kg Munich Malt (17,7 EBC) 42,0 % 2,20 kg Pale Malt (2 Row) (5,9 EBC) 32,7 % 1,30 kg Wheat Malt...

I'm creating my first black IPA, but I'm not sure this is the way to go. I've only brewed 8 batches, of which 5 all grain. Still learning all this, so all comments are welcome. Recipe: Acid Ocean Reprocessor Brewer: Luovahulluus Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30,0)...