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The idea is to make a smooth and strong imperial stout with lots and lots of taste (using the malts I have in my inventory). It's not supposed to be too easy to drink. The plan is to overdo everything and then age the beer for two or more years to blend the taste into a harmonic experience. I...

OK, a new plan. I'm going to be a father in a few weeks, so I might not be able to brew in a while. We'll see how the daily routines will develope. I've wanted to brew something very strong for a while now, so I'm going to make a partigyle. The first runnings will be a hoppy barleywine, the...

I forgot to mention it in my original post, but I plan to pitch this vort on my current pale ale US-05 yeast slurry. Dropping the crystal malt is probably a good idea, I'll do that. My original plan was to use all the hops, but figured all the different aromas and flavours blended together...

The plan is to clear out the closet by using some older malts and hops I have. Jämä IPA: Batch Size (fermenter): 19,00 l Estimated OG: 1,071 Estimated IBU: 58,2 IBUs Boil Time: 60 Minutes 2,82 kg Munich Malt (17,7 EBC) 42,0 % 2,20 kg Pale Malt (2 Row) (5,9 EBC) 32,7 % 1,30 kg Wheat Malt...

Thanks for the comments, both of you! Most of the bittering will be from Waimea, and because of the slow chill, I'm sure I'll have more than 55 IBUs. Now I'm considering moving the first (15g@15min) Cascade addition to dryhop, and putting a little more Waimea to keep the IBUs up. I didn't know...

I'm creating my first black IPA, but I'm not sure this is the way to go. I've only brewed 8 batches, of which 5 all grain. Still learning all this, so all comments are welcome. Recipe: Acid Ocean Reprocessor Brewer: Luovahulluus Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30,0)...