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Hey Guys, I recently did up a kit brew, the beer has been in the bottles for over two weeks and they are still as flat as a tack. I did up three of the same batch in glass bottles with the whit plastic cork attached to it (not sure what they are called...) and they came out perfect. What could...

Monteith's Doppelbock Winter Ale. Poured off tap into a pint glass. Probably the best head I have ever seen. Deep Crimson/brown with a rich taned hard, a thin layer of lacing visible. Chocolate and dark malts, some charcoal and esters. Sun dried fruits. A dark roasted barley tone hits...

Hey guys, 2 weeks ago I did a Honey wheat beer, It fermented like no ones business, bubbles coming out of everywhere! The OG was 1.0050 and has been stuck at 1.0020. So yesterday I repitched the yeast to try and get it down to 1.0010 or below. It seems not to budge, Should I leave it for...