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True, but not for 90 mins.

OK my version is pretty much the same as the one from the coopers website. BTW it is for 23 litre volume? 1 Can of Thomas Coopers Stout 1 Can of Light Liquid Malt 250 grams of Lactose 150 grams of Dark Crystal (Steeped at 70 degrees) 150 grams of Chocolate Malt (Steeped at 70 degrees) 1...

Partial Man why did you boil? If you don't add any extra hops there isn't any point to boiling a Kit Beer.

Partial Man, maybe the beer kit you were using wasn't bitter enough.

50 grams og lactose isn't enough to make a noticeable difference. I just made a chocolate milk stout and used 250 g and didn't find it too sweet. Try the coopers recipe for choc stout uding Thomas Coopers Stout as the base . Nice brew.

I think I will have to use one of the Wyeast yeasts next time. Seems to be more variety: high medium and low attenuating yeasts to suit the style. Thanks for the advise.

I made this with Windsor dry yeast. So far it has a nice malty taste with a subtle bitterness from the hops. It has been about three weeks in the bottle and the room where the bottles are sitting in is a bit on the cold side. My BRTD is still a bit too sweet for my tastes. I am hoping as it ages...

Wolfy: 1x MP-15RM - Paid jonsey32: 1x MP-15RM - Paid YippieKayYay: 1 x MP-15RM - Paid I like beer: 1x MP-15RM - Paid Beerdrinkingbob 1 x MP-20RM - Paid AnotherAsh 1x MP-15RM - (Info needed before sending invoice) ArnieW: 1x MP-15RM - Paid Ratchie 1x MP-20RM - Paid Gobern 1x MP -15RM - Paid MattC...

Would like to order too. I am new to this forum and not to sure how this works.