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Backyard to Bottleshop
Hi guys Does anyone have info on this? Cant seem to find the drop off point online.. Cheers- PhilR
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- Forum: Local Brewing Events, Meetups & Competitions
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Questions About Oak And Temp..?
Hello to all. I have a batch of brown ale around 4 days into fermentation and was going to add some Amercian oak chips soaked in wisky to it. Was looking to get a subtle but slightly noticeable flavour from them Its a standard 23 litre batch of beer How much should I add into the secondary...- PhilR
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- Forum: General Homebrewing Discussions