How does this recipe sound for a Munich dunkel? I've never used Caramunich before, what sort of flavours will i get from it?
Type: Partial Mash
Batch Size (fermenter): 20.00 l
Boil Size: 15.82 l
Boil Time: 75 min
End of Boil Volume 14.45
Brewhouse Efficiency: 70.00 %
Final Bottling Volume...