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The problem with what you want to do is that you want the wort to be above 90 going into the drum to sterilise it. If you were to chill it enough to stop the hops doing their thing then you increase the chance of infection. It's simple enough to allow for no chill. Heaps of info on here about...

Well I'm officially of us05. Done the same brew as a double on Tuesday. Fermenting one with us05 and one with 1056. Us05 tastes like a tub of pure butter, krusen has gone and I think it's lawn food but ill give it another week. 1056 still has about a 2 inch krusen and tastes magnificent. I...

Thanks for all the help guys. I have set the temp to 22 and will give it a few days and see what happens.

Done a JSGA clone BIAB type reciepe recently that I have done many times before with great success. This time as it neared fg it started tasting bad like butterscotch. I used us05 as usual. I think my air ration was not real great. Do you guys think this could be the problem or was it an...

Good work mate. I've been a BIABER for 2 year now and love it. One piece of advice on your Friday night brew with a mate is to try and take it easy on the brew. Being new to biab and drunk is not so good. Easy to forget things. But have fun

Got mine today. Truman you rock. Gunna give it a test tomorrow

Got mine today. Truman you rock. Gunna give it a test tomorrow

I'm in. Cheers

I have a heap of Bsaaz ,cascade and Amarillo in the freezer. Would you guys use one of these or wait untill I can get my hands on some NS

This might seem like a dumb question but you don't NoChill by any chance.

Cheers for the replies guys. Looks the goods to me. That's what I'll getThanks again.

So I have done about 20 BIABs. Most of them have been great. I brewed a Kolsch recently and it turned out very dry. Anyway after talking to my local HBS I think it may be my thermometer letting me down. Just wondering what everyone uses. I have heard thermapens are very good. But big $.Cheers