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Hey guys, just a quick announcement so you can get started working on your brews for the state brewing competition. We'll be running a limited number of categories this first time while we're finding our feet and judges. We'll be getting one or two experienced judges down from Melbourne as...

Hey guys, I just wanted to post a bit of a reminder about the next meeting and show off the new section for Hobart Brewers specific threads. I recommend subscribing to the subforum to make sure you don't miss out on any of the good stuff. The next meeting is on April 16, 7:45 for 8pm start...

Hey guys, I was wondering if there’d be enough interest to get a home brew club up and running in Hobart? I want to keep learning and improving as a brewer and there’s only so much of that you can achieve online. It’d be great to have real live brewers to talk to, learn from and get feedback...

I've been thinking about how I use Galaxy. The received wisdom on this forum seems to be that Galaxy should be reserved for 10-0 minute additions but Hill Farmstead, Brewdog, Anchorage, Cigar City, Bridge Road and Flying Dog are able to make world class beers using Galaxy all the way through...

I brewed a saison the other day. It started out at 1.040 and finished at 1.003, fermented at 28C. Pilsner (82%), rye (11%) and wheat malt (7%) along with Aramis (60min), Saaz (20min) and Styrian Goldings (0min) to 30 IBU. I used a 1000ml starter of Wyeast 3725 built up from a slant in a couple...