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Hi everybody, I'm thinking about a coffee stout this weekend. I'm in Berlin, so it's still pretty cold. I'm brewing with a friend who is a barista and I kinda thought it might be cool to merge the two loves. Any tips? Base malt suggestions? The range available is by no means as extensive as...

Hi dudes, As I mentioned elsewhere recently, I've relocated to Berlin and am sussing out the beer brewing scene. AND...meanwhile, I don't know if I'm dead wrong on this, but there's a plant / vine growing throughout Berlin that looks suspiciously like hops! But it doesn't really smell as...

I'm wondering if anybody has any experience / connections / ideas about the brewing scene in Berlin. I have been living here for 4 months now, and am missing brewing like crazy, but am at a loss as to how I might be able to get my foot in the door here. I am studying German language intensively...

I'm pretty new to AG brewing, so please forgive my lack of holistic brewing knowledge (and acronyms!)...BUT, something very strange has happened to my brew. I brewed a golden ale last Tuesday, I cubed my wort pipin' hot, cooled it over a couple of nights under the house- meanwhile i was getting...

Hello people of the beer, one and all. Just wanted to quickly introduce myself to the forum since for the last couple of weeks I've been a bit of a stalker presence. I'm Cristal and I've been brewing with malt extracts for just over a year...so I thought it timely to make the move to all grain...