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According to this article the cloudiness in 150 Lashes isn't from yeast but rather from an additive they put in after filtering: http://www.brewsnews.com.au/2011/09/lashing-out/ The link in that article to the actual additive is broken, but I think it might be this...

Page 34 - "The recipes in this book were originally created as all-grain, full-volume boil recipes, but we have created malt extract versions to make them more accessible for new brewers"

I could be wrong but my understanding was that all the recipes in "Brewing Classic Styles" were originally done as all-grain and were then converted to extract for the book as that's the most popular method in the US and will sell more books. So the 'award winning' versions were all-grain, not...

I think they claim it's a sort of 'reverse' steam beer - rather than brewing with lager yeast at high temperatures, they're brewing with an ale yeast at low temperatures. I guess 'Steam Ale' sounds better than 'Faux Lager'...

More info about the new Braddon pub is available here: http://www.canberratimes.com.au/act-news/brewers-thirst-takes-on-a-new-bent-20130814-2rx79.html They reckon a March start date. So probably April or May...

I've been waiting a while on an order too and just got an email from the supplier saying: "In the last couple of weeks, worldwide airport security check has been significantly tightened, especially in the Asia-Pacific region. We observed that some of our air shipments have been affected due to...