Hi there, What is the most popular method of dry hopping in the Allrounder? I have seen a couple of posts using two red posts and a ball valve with at T piece. A couple of pics. Which method? What is the purpose of the second red post?
GeeTee
Hi, what type of fittings and method of attachment did you use. As you may have gathered I am interested in pressure fermenting! Did you pressurise from the start? Transfer to the second cube was just for clearing and bottling/kegging? Thanks.