Hello again!
Just wondering why my long necks will sometimes fizz out of control when opened
And others will not. Is it the amount of sugar added to the bottle?
I have a specific teaspoon measurer but it still seems to happen to me?
Any ideas guys?
Hello
First post. Not really a confident brewer. Just made a coopers lager.
Now when I added the water it was from the outside tap and it created a lot of foam. I spread the yeast on top of the foam.
It's been two days and no bubbling. I opened the barrel and still found yeast flecks sitting...