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I've tasted both. I prefer the Saranac. Gage roads at times was very spicy with little to back it up except alcohol. Saranac is a lot more balanced imo- though as others have said could do with more pumpkin flavour.

This. You can add extended family, the fact it's one of the few cold things on a hot day and it's free\cheap.

Carry on

Might this be illegal?

Michael Jackson- Rock with You (Chopped and Screwed) It works

I am a naval architect.

Missing Yakety Sax.

Keating was Australia's greatest prime minister\treasurer.

Rob S even Abbot gives Hawke\Keating kudos for handling the (major) economic reforms of the 80/90s

My opinion is that Rudd is an odd, odd man.

Unless they are talking about the anti-friend abilities of salad

Fat Yak Type: Ale ALC/VOL: 4.7% A lovely golden amber colour, the first impression is the distinctive hop driven fruity and herbaceous aromas, giving characteristic passionfruit and melon notes. The taste is refreshingly clean on the palate which leaves you looking forward to the your Fat Yak...

Just erase it....

afaik normally you put the tin in hot water so you can get the extract out easier anyway.

http://www.aussiehomebrewer.com/forum/inde...showtopic=49743 :ph34r:

Sounds okay- I haven't used NS so I cant tell you how much to use from personal experience and am just basing it on AA. If you are going to dry hop anyway there may be no point in doing a flame out addition. You might want to look at sparging (or rinsing) the grain after mashing to get the...

http://en.wikipedia.org/wiki/Reinheitsgebot

You have to mash the wheat at 65C for an hour not steep it. Also 40gms @ 60mins give you a bittering addition of 50ibu (which is too much for an APA) and you still need to still boil the hops for a flavour addition. Also I'd advise against at dry hopping at this stage since it is a good way to...

Owners are outsourcing their product moving forward and are happy to negotiate with ultimate purchaser for potential of contract brewing.

It seems it has to do with the extract (morgans or breiss)- they possibly could have a higher amount of unfermentable sugars than other brands. Do the same recipe but change the brand of lme. Also maybe change the amber lme to half amber, half light\pale or all pale it might not get the f.g down...