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that's great. Thanks for the help guys. I will leave it in the fermenter another week or so and then chill the fermenter in my second fridge. It smells great so don't want to do anything to ruin it now.

I just used the yeast in the real ale kit. It has now been in the fermenter for 7 days and am going to ensure consistent SG readings before bottling.

Hi all I am hoping someone will be able to point me in the right direction here. I am a new brewer and have put down an attempt at a Fat Yak style beer. I put it together using a tin of Coopers Real Ale, some brew enhancer from my LHBS and made my debut boiling some Cascade and Nelson Sauvin...