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Just as an update, I brewed this as revised a couple of posts up. I didnt take any readings which was daft but there you go. However I left it in the fermenter for 3 weeks then bottled it and have just started drinking it. Beats any of the kits I have tried hands down. Definitely sold on moving...

bottled ours yesterday after it had been in the demi for 3 months. tastes divine. it will make lovely christmas presents in posh bottles.

Thanks for the help and hints. I will look at sparging, and the s/sheet, and grab an additional pack of yeast. As for cooling to ferment temp iralosavic - either wait patiently or get the bread and vegemit out of the fridge.

ok, so revised: - crack the wheat lightly, (mash) boil in 4l water @65c for 60m, strain to remove wheat, retain liquid - add 4l water, add malt, 20gm hops and gently boil 30mins then add 20gm ns and boil another 30mins - turn off heat, stir in 10gm ns, - cool to ferment temp, put in...

Thanks for that. I'll make a note of the OG. No reason to change anything? I'm just after a simple recipe to start with and this sounds like it will go ok.

Ive made bunch of kits but this is my first extract brew. Can I get some guidancepls. The recipe has been suggested by a friend. 3kg Thomas Cook LME 75gm Nelson Sauvin 500gm malted wheat 7gm s04 I don't have a brew fridge but should be able to keep the brew @ 22max not ideal but there...

Ok, so I steeped it in hot water until the water cooled and then threw the lot in. Bottled 6 days later. Nice aroma. Looking forward to drinking it in a month.

I put down a Brewcraft Munich lager with a kilo of half and half. I have made it before and I like it, but this time I want to have my first play with adding hops. I got some Nelson Sauvin pellets (50grams, 11.4%AAU) from my LHBS. They suggested using about a third of it, mixing it with hot...